Caramel-Apple Streusel Pie

(39)
  9 reviews
  • 30|min prep time
  • 3|hr|0|min total time
  • 15 ingredients
  • 8 servings

6
cups sliced peeled ripe apples
1
tablespoon lemon juice
1/2
cup sugar
2
tablespoons quick-cooking tapioca
3/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3/4
cup old-fashioned oats
1
tablespoon all-purpose flour
3
tablespoons sugar
1/4
cup cold butter or margarine
18
caramels, unwrapped
5
tablespoons milk
1/4
cup chopped pecans

Directions

  1. 1 Heat oven to 400°F. In large bowl, mix apples and lemon juice. In small bowl, mix 1/2 cup sugar, the tapioca, cinnamon, salt and nutmeg. Add to apples; stir gently. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour apple mixture into pastry-lined pie plate.
  2. 2 In small bowl, mix oats, flour and 3 tablespoons sugar. Cut in butter until crumbly. Sprinkle over apples. Cut second crust into wedges; arrange wedges in an alternate pattern across the mixture.
  3. 3 Bake 45 minutes. Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat until caramels are melted. Stir until smooth; add pecans. Drizzle over pie. Bake 8 to 10 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on cooling rack, about 2 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved