Caramel-Apple Streusel Pie

Try this version of all-time favorite apple pie! Topped with a surprise streusel crumble and drizzled with sweet caramel, it made the grade at a state fair pie competition.

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Servings 8

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( 38 ) Ratings

38 Ratings

5 Stars

4 Stars 15%

3 Stars 21%

2 Stars 21%

1 Stars 13%

Member Reviews ( 8 )

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State Fair Pie Competition - 2007

Kara Stivers

Brooks, Kentucky

ingredients 15
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

6: cups sliced peeled ripe apples

1: tablespoon lemon juice

1/2: cup sugar

2: tablespoons quick-cooking tapioca

3/4: teaspoon ground cinnamon

1/4: teaspoon salt

1/4: teaspoon ground nutmeg

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

3/4: cup old-fashioned oats

1: tablespoon all-purpose flour

3: tablespoons sugar

1/4: cup cold butter or margarine

18: caramels, unwrapped

5: tablespoons milk

1/4: cup chopped pecans

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Directions

1 Heat oven to 400°F. In large bowl, mix apples and lemon juice. In small bowl, mix 1/2 cup sugar, the tapioca, cinnamon, salt and nutmeg. Add to apples; stir gently. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour apple mixture into pastry-lined pie plate.
2 In small bowl, mix oats, flour and 3 tablespoons sugar. Cut in butter until crumbly. Sprinkle over apples. Cut second crust into wedges; arrange wedges in an alternate pattern across the mixture.
3 Bake 45 minutes. Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat until caramels are melted. Stir until smooth; add pecans. Drizzle over pie. Bake 8 to 10 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on cooling rack, about 2 hours.

EXPERT TIPS

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Expert Tips

For a special presentation, drizzle caramel sauce in a zig-zag or circular pattern on each dessert plate before adding a slice of pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 440mg; 440%;
Total Carbohydrate: 78g; 78%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 4%;

Exchanges:

2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;