Caramel Apple Streusel Bars

(29)
12 reviews.
  • 20 min prep time
  • 45 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
3
cups chopped peeled cooking apples (2 large)
1/2
cup caramel topping
1/4
cup all-purpose flour
1/2
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
cup all-purpose flour
1/2
cup quick cooking oats
1/2
teaspoon ground cinnamon
1/2
cup chopped pecans

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
  2. 2 In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
  3. 3 In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
  4. 4 Bake 18 to 22 minutes or until top is golden brown and apples are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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