We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Caramel Apple Streusel Bars

A Crescent Recipe Creations™ flaky dough sheet makes a simple crust for a dessert bar bursting with old-world flavors.

(29)
(12)
Save and Share
  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3
cups chopped peeled cooking apples (2 large)
1/2
cup caramel topping
1/4
cup all-purpose flour
1/2
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
cup all-purpose flour
1/2
cup quick cooking oats
1/2
teaspoon ground cinnamon
1/2
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
  • 2 In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
  • 3 In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
  • 4 Bake 18 to 22 minutes or until top is golden brown and apples are tender.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
  • 2 In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
  • 3 In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
  • 4 Bake 18 to 22 minutes or until top is golden brown and apples are tender.

EXPERT TIPS

toggle

Expert Tips

Streusel is a classic crumbly topping made from flour, sugar, butter and spices. The word streusel is German for "sprinkle" or "strew."

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
390mg
390%;
Total Carbohydrate
65g
65%
(Dietary Fiber
2g
2%
  Sugars
37g
37%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.