Caramel Apple Skillet Pizza

The heavenly combination of caramel and apple get tossed together in a sweet dessert pizza.

  • prep time 15 min
  • total time 55 min
  • ingredients 4
  • servings 8


can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
medium apples, peeled, thinly sliced
cup sugar
teaspoon ground cinnamon
  • 1 Heat oven to 350°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2 Unroll caramel rolls into strips (set container of caramel sauce aside). Cut strips in half; place in skillet, covering bottom of skillet and cutting into smaller pieces as necessary to fit. Press seams to seal.
  • 3 In medium bowl, toss apples with sugar and cinnamon. Arrange apples on dough in skillet.
  • 4 Bake 30 minutes or until apples are tender when pierced with fork.
  • 5 Remove lid from container of caramel sauce; microwave on High 10 seconds. Drizzle caramel sauce over apples. Let stand 10 minutes. Cut into wedges; serve warm.
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