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Steps
1
Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2
In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3
Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
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Instead of the whipping cream, serve with a scoop of cinnamon ice cream.
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