Caramel-Apple Shortcakes

The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 2

Ingredients

2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2
teaspoon melted butter
1/2
teaspoon sugar
Dash of ground cinnamon
1/4
cup caramel topping
1
medium apple, peeled, sliced
1/4
cup frozen whipped topping, thawed
  • 1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  • 2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
  • 3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    1g
    1%
      Sugars
    32g
    32%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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