Caramel-Apple Shortcakes

(52)
11 reviews.
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
1/2
teaspoon melted butter
1/2
teaspoon sugar
Dash of ground cinnamon
1/4
cup caramel topping
1
medium apple, peeled, sliced
1/4
cup frozen whipped topping, thawed

Directions

  1. 1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  2. 2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
  3. 3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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