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Enjoy this caramel glazed cake with apples and raisins in it that’s perfect for a dessert.
A tart apple, such as Granny Smith, retains good flavor and a fairly firm texture when cooked. If you prefer softer apples in the finished cake, McIntosh is a good choice.
Caramel-Apple Upside-Down Cake
Honey Gingerbread Cakes with Caramel Apple Topping
Carrot Cupcakes with Coconut Pecan Frosting
Heavenly Hazelnut Torte with Mascarpone Cream
Molten Mocha Cakes