Caramel Apple Pizza

(7)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 10 ingredients
  • 16 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (21 oz) apple pie filling
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1
teaspoon ground cinnamon
1/2
cup butter or margarine
1
cup shredded Cheddar cheese (4 oz)
1/2
cup chopped pecans
1/4
cup caramel topping

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  3. 3 Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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