Caramel Apple Pizza

Thin pizza crust is the base for an awesome and easy apple dessert with a crumbly streusel topping.

  • prep time 10 min
  • total time 25 min
  • ingredients 10
  • servings 16

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (21 oz) apple pie filling
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1
teaspoon ground cinnamon
1/2
cup butter or margarine
1
cup shredded Cheddar cheese (4 oz)
1/2
cup chopped pecans
1/4
cup caramel topping
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  • 3 Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    19g
    19%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved