Posted: 10/2/2012 1:51:08 PM
Made this years ago and loved it so much, I do it every year for Fall desserts...I use red delicous apples and leave the peels on...makes a gorgeous pie...
Posted: 12/19/2011 4:05:52 PM
It looks Heavenly... I am going to try it!
Posted: 11/16/2011 8:06:59 PM
This is so good! Everybody loved it! I added caramel in the filling too. It's made so yummy
Posted: 10/12/2011 3:02:52 PM
Oh my. I made this pie during my one hour lunch break (I work at home). From peeling/slicing the apples to putting it in the over. Not difficult or too time-consuming at all. Four hours later, I had my dessert first with a scoop of ice cream! HA. Just couldn't wait. It is absolutely delicious. I would not add extra pecans on top as I feel the pecans within the pie itself were enough, and crunchy too. I also did add the caramel filling to the sugar/spice mix, mixed it up and added the apples and tossed for a minute to coat well before assembling.
Posted: 9/27/2011 8:41:14 PM
add 1/2 cup of carmel to apples instead of on top
Posted: 1/16/2011 10:33:59 AM
My family LOVES LOVES LOVES this pie but I made a couple of changes. I use all the same ingredients but the pecans I sprinkle in the bottom crust before baking and the caramel I use 1/2 cup and mix it in with the apple mixture inside the pie. Then I put the top crust on and bake as directed. It is FABULOUS. And I've gotten rave reviews everywhere I take it, I've been asked for the recipe, I mean people absolutely love this pie.
Posted: 9/28/2010 8:03:14 PM
I will use this again but I did not like the taste of the crust.any suggestions?
Posted: 10/23/2009 11:05:03 AM
im a young woman whom just got married to a wonderful loving man whom i realy want to spoil with your best recipes. Please send me your full receipes in full, they realy look delicious.
Posted: 8/26/2009 10:09:23 AM
So simple yet so delicious. I will definately make this again. This is a keeper. Can't wait to make it for everyone at Thanksgiving. Thanks.