Caramel Apple Pie

(84)
  15 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup finely chopped pecans

Filling

3/4
cup sugar
2
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1
tablespoon lemon juice
6
cups sliced peeled cooking apples (6 medium)

Topping

1/3
cup caramel ice cream topping
1/4
cup chopped pecans

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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