Caramel Apple Pie

Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!

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Servings 8

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( 84 ) Ratings

84 Ratings

5 Stars 16%

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1 Stars

Member Reviews ( 14 )

118de97a-8750-4d1c-b5a2-7d03f60b4cf1

ingredients 10
Prep Time 20 min
Total Time 2 hr 5 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/4: cup finely chopped pecans

Filling

3/4: cup sugar

2: tablespoons all-purpose flour

1: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

1: tablespoon lemon juice

6: cups sliced peeled cooking apples (6 medium)

Topping

1/3: cup caramel ice cream topping

1/4: cup chopped pecans

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Directions

1 Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Sprinkle 1/4 cup finely chopped pecans in bottom of crust-lined pan.
2 In large bowl, mix sugar, flour, cinnamon and nutmeg. Gently stir in lemon juice and apples. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. If desired, brush crust with water; sprinkle lightly with sugar.
3 Bake 35 to 45 minutes or until apples are tender and crust is golden brown. After 15 to 20 minutes of baking time, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
4 Serve warm pie with ice cream. Drizzle with caramel topping; sprinkle with chopped pecans.

EXPERT TIPS

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Expert Tips

PERFECT APPLE PIE: Make pie as directed above, except omit pecans in crust and if desired, omit nutmeg from filling. Omit topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 180mg; 180%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SprCch

report Posted Oct. 2, 2012 1:51 PM

Made this years ago and loved it so much, I do it every year for Fall desserts...I use red delicous apples and leave the peels on...makes a gorgeous pie...

mandypie

report Posted Dec. 19, 2011 4:05 PM

It looks Heavenly... I am going to try it!

Atsuko70

report Posted Nov. 16, 2011 8:06 PM

This is so good! Everybody loved it! I added caramel in the filling too. It's made so yummy

CWilson0722

report Posted Oct. 12, 2011 3:06 PM

oops. I of course meant oven!

CWilson0722

report Posted Oct. 12, 2011 3:02 PM

Oh my. I made this pie during my one hour lunch break (I work at home). From peeling/slicing the apples to putting it in the over. Not difficult or too time-consuming at all. Four hours later, I had my dessert first with a scoop of ice cream! HA. Just couldn't wait. It is absolutely delicious. I would not add extra pecans on top as I feel the pecans within the pie itself were enough, and crunchy too. I also did add the caramel filling to the sugar/spice mix, mixed it up and added the apples and tossed for a minute to coat well before assembling.