Caramel Apple-Nut Bars

(2)
2 reviews.
  • 15 min prep time
  • 2 hr 20 min total time
  • 10 ingredients
  • 36 servings

Ingredients

2
cups all-purpose flour
2
cups quick-cooking oats
1 1/2
cups packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1 1/4
cups butter or margarine, softened
1/2
cup caramel topping
3
tablespoons all-purpose flour
1
medium apple, peeled, chopped (1 cup)
1/2
cup coarsely chopped pecans

Directions

  1. 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.
  2. 2 Meanwhile, in small bowl, mix caramel topping and 3 tablespoons flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
  3. 3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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