Caramel Apple-Nut Bars

(2)
  2 reviews

2
cups all-purpose flour
2
cups quick-cooking oats
1 1/2
cups packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1 1/4
cups butter or margarine, softened
1/2
cup caramel topping
3
tablespoons all-purpose flour
1
medium apple, peeled, chopped (1 cup)
1/2
cup coarsely chopped pecans

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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