Caramel Apple-Marshmallow Tarts

(52)
  13 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup apple pie filling with more fruit (from 21-oz can)
3/4
cup miniature marshmallows
3
tablespoons caramel topping

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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