Caramel-Apple Cream Topping

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  • 5 min prep time
  • 5 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
cup whipping cream
1/4
cup caramel topping
1
tablespoon packed brown sugar
1/2
teaspoon apple pie spice
Additional caramel ice cream topping, if desired

Directions

  1. 1 In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  2. 2 Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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