Caramel Apple Cookie Pizza

Blogger Deborah Harroun of Taste and Tell brings her favorite flavors of fall together in an easy dessert pizza.

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 12

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1/4
cup packed brown sugar
2
medium apples
1/4
cup caramel topping
1/3
cup toffee bits
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4 Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.
  • © 2013 ®/TM General Mills All Rights Reserved