Caramel Apple Cookie Pizza

Blogger Deborah Harroun of Taste and Tell brings her favorite flavors of fall together in an easy dessert pizza.

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  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 12
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1/4
cup packed brown sugar
2
medium apples
1/4
cup caramel topping
1/3
cup toffee bits

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4 Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
  • 4 Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.

EXPERT TIPS

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Expert Tips

If not serving immediately, squeeze lemon juice over the apples to prevent them from turning brown.

Pizza is best served the same day it is made.

Nutritional information

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