Caramel Apple Cheesecake

(4)
  2 reviews
  • 15|min prep time
  • 3|hr|10|min total time
  • 10 ingredients
  • 12 servings

1 1/2
cups graham cracker crumbs
2
tablespoons sugar
1/4
cup butter, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
eggs
1
cup chopped unpeeled apple
3/4
cup caramel topping
Frozen whipped topping, thawed
1
medium apple, sliced, if desired

Directions

  1. 1 Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
  2. 2 In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
  3. 3 Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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