Caramel Apple Biscuits

These luxury desserts in individual servings feature thick apple slices and dried cranberries baked in decadent caramel and topped with a sugared biscuit crust.

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  • prep time 25 min
  • total time 50 min
  • ingredients 8
  • servings 3
 

Ingredients

4
teaspoons butter or margarine, softened
1/3
cup packed brown sugar
3
(1/2-inch-thick) apple rings (from 1 large apple), peeled, cored
1
tablespoon sweetened dried cranberries
2
tablespoons granulated sugar
1
tablespoon frozen apple juice concentrate, thawed
3
Pillsbury™ Grands!™ frozen Southern style biscuits (from 25-oz package)
Ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease bottoms and sides of three 10-oz custard cups or individual foil tart pans with 1 teaspoon of the butter. Spread 1 teaspoon remaining butter in bottom of each cup. Sprinkle brown sugar evenly over butter in cups. Place apple ring in each cup. Fill centers with cranberries. Place cups on cookie sheet with sides.
  • 2 Bake 8 to 10 minutes or until brown sugar bubbles. Meanwhile, place granulated sugar and apple juice concentrate in separate small bowls.
  • 3 Remove cookie sheet from oven. Dip all sides of each frozen biscuit into juice concentrate; roll in sugar to coat. Place biscuit on top of each apple ring. Sprinkle any remaining sugar over biscuits.
  • 4 Bake 20 to 25 minutes longer or until biscuits are golden brown. Serve in custard cups with ice cream, or turn upside down into dessert bowls.
  • 1 Heat oven to 375°F. Grease bottoms and sides of three 10-oz custard cups or individual foil tart pans with 1 teaspoon of the butter. Spread 1 teaspoon remaining butter in bottom of each cup. Sprinkle brown sugar evenly over butter in cups. Place apple ring in each cup. Fill centers with cranberries. Place cups on cookie sheet with sides.
  • 2 Bake 8 to 10 minutes or until brown sugar bubbles. Meanwhile, place granulated sugar and apple juice concentrate in separate small bowls.
  • 3 Remove cookie sheet from oven. Dip all sides of each frozen biscuit into juice concentrate; roll in sugar to coat. Place biscuit on top of each apple ring. Sprinkle any remaining sugar over biscuits.
  • 4 Bake 20 to 25 minutes longer or until biscuits are golden brown. Serve in custard cups with ice cream, or turn upside down into dessert bowls.

EXPERT TIPS

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Expert Tips

These individual desserts, just right for a small family, are similar to fruit dumplings.

Other flavors of Pillsbury® Oven Baked frozen biscuits, such as buttermilk or Butter Tastin'®, also work for this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
4g
4%
),
Cholesterol
15mg
15%;
Sodium
600mg
600%;
Total Carbohydrate
65g
65%
(Dietary Fiber
1g
1%
  Sugars
43g
43%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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