Caramel Apple Biscuit Pops

Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

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Servings 12

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( 89 ) Ratings

89 Ratings

5 Stars 17%

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ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

Biscuit Cups

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

2: tablespoons butter or margarine, melted

1: medium apple, peeled, chopped (1 cup)

3: tablespoons granulated sugar

1: teaspoon ground cinnamon

12: craft sticks (flat wooden sticks with round ends)

Icing

1/2: cup firmly packed brown sugar

1/4: cup whipping cream

3/4: cup powdered sugar

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

EXPERT TIPS

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Expert Tips

Skip the sticks and make it a biscuit cup--just as delicious!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Cup

Calories: 240
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 420mg; 420%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;