Posted: 10/3/2011 4:26:23 PM
Very easy recipe. I made them for work and a co-worker said it was "like a vacation in my mouth." Definitely bringing these again!
Posted: 10/2/2011 10:30:22 PM
This is a good easy recipe. I used Reduced fat Grands. It makes way too much icing, I only used half the amount and it is stil too much. And there is not enough cinnamon, next time I will add more.
Posted: 10/2/2011 3:01:43 PM
I MADE THEM IN A 9 X 13 PAN INSTEAD OF MUFFIN PANS,,,, JUST SEPARATED THEM SLIGHTLY INTO 12 SQUARES WHEN THEY CAME OUT OF THE OVEN BEFORE FROSTING...... THEY ARE MARVELOUS! I USED FLAKY BISCUITS. NOT AS FANCY, BUT HABIT FORMING.
Posted: 5/9/2011 11:28:01 AM
Awesome! I had some biscuits I needed to get used and found this recipe. The kids and adults both loved them. Glad I ate one when I made them because NONE were left. I will try using milk next time because whipping cream was way too thick and had to add a lot of milk to get it to "drizzle" on the pops! I also made them in the mini-muffin pan and didn't add the stick. Perfect finger food!
Posted: 5/2/2011 3:25:08 PM
OMG! This was very tasty! Even though it's 7 pts., it's so worth it. I was surprised at the frosting, it tasted like Maple sugar. It was very good,a real keeper.
Posted: 2/21/2011 9:28:38 AM
I have made this several times. Each time someone asks me for the recipe. They taste great! I make them without the sticks. Yummy.
Posted: 11/17/2010 8:01:57 PM
Made it for Harvest Dinner. Easy to make and was delicious! Didn't the sticks.
Posted: 10/29/2010 12:25:05 PM
My daycare kids really liked it. Yes, I will make it again.
Posted: 10/21/2010 6:50:09 AM
What can i say. Absolutely delicious.And so easy.
Posted: 10/20/2010 2:10:42 PM
This is a great recipe. My family loved it, found that it was not too sweet, by the end of the day we only had one left.