12
craft sticks (flat wooden sticks with round ends)
Icing
1/2
cup firmly packed brown sugar
1/4
cup whipping cream
3/4
cup powdered sugar
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Steps
1
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3
Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4
Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
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Skip the sticks and make it a biscuit cup--just as delicious!
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