Caramel Apple Biscuit Pops

Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 12

Ingredients

Biscuit Cups

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
tablespoons butter or margarine, melted
1
medium apple, peeled, chopped (1 cup)
3
tablespoons granulated sugar
1
teaspoon ground cinnamon
12
craft sticks (flat wooden sticks with round ends)

Icing

1/2
cup firmly packed brown sugar
1/4
cup whipping cream
3/4
cup powdered sugar
  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
  • 2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
  • 3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
  • 4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit Cup
    Calories
    240
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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