Caramel Apple Baked French Toast

(1)
1 reviews.
  • 25 min prep time
  • 50 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Topping

1
cup packed brown sugar
6
tablespoons butter, melted
1/3
cup whipping cream
1
tablespoon light corn syrup

French Toast

2
eggs
1/3
cup whipping cream
4
tablespoons sugar
1
can Pillsbury™ refrigerated French loaf, baked as directed on can
1
medium Granny Smith apple, cored, peeled and thinly sliced
1/2
teaspoon ground cinnamon

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined. Spread evenly in baking dish.
  2. 2 In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.
  3. 3 Bake 22 to 25 minutes or until topping is bubbly and bread is golden brown. Cool 5 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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