Caramel Apple Baked French Toast

This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.

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  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 8
 

Ingredients

Topping

1
cup packed brown sugar
6
tablespoons butter, melted
1/3
cup whipping cream
1
tablespoon light corn syrup

French Toast

2
eggs
1/3
cup whipping cream
4
tablespoons sugar
1
can Pillsbury™ refrigerated French loaf, baked as directed on can
1
medium Granny Smith apple, cored, peeled and thinly sliced
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined. Spread evenly in baking dish.
  • 2 In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.
  • 3 Bake 22 to 25 minutes or until topping is bubbly and bread is golden brown. Cool 5 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
  • 1 Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined. Spread evenly in baking dish.
  • 2 In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.
  • 3 Bake 22 to 25 minutes or until topping is bubbly and bread is golden brown. Cool 5 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

EXPERT TIPS

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Expert Tips

Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
330mg
330%;
Total Carbohydrate
57g
57%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.