Caramel Apple and Pear Crisp

(4)
1 reviews.
  • 25 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 8 servings

Ingredients

Fruit Mixture

2
medium apples, peeled, sliced (2 1/2 cups)
2
medium pears, peeled, sliced (2 1/2 cups)
2
tablespoons sugar
1/4
teaspoon allspice
1/3
cup caramel ice cream topping

Topping

1/2
cup firmly packed brown sugar
1/2
cup quick-cooking rolled oats
1/2
cup chopped walnuts
1/4
cup all-purpose flour
1/4
cup butter

Garnish

Whipped cream
Caramel ice cream topping

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
  2. 2 In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
  3. 3 Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
  4. 4 To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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