Caramel Apple and Pear Crisp

Caramel ice-cream topping sweetens up a crispy fruit classic.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 8

Ingredients

Fruit Mixture

2
medium apples, peeled, sliced (2 1/2 cups)
2
medium pears, peeled, sliced (2 1/2 cups)
2
tablespoons sugar
1/4
teaspoon allspice
1/3
cup caramel ice cream topping

Topping

1/2
cup firmly packed brown sugar
1/2
cup quick-cooking rolled oats
1/2
cup chopped walnuts
1/4
cup all-purpose flour
1/4
cup butter

Garnish

Whipped cream
Caramel ice cream topping
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
  • 2 In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
  • 3 Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
  • 4 To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    370
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    42g
    42%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 3 Fruit; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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