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Caramel Apple and Pear Crisp

(4)
  1 reviews
  • 25 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 8 servings
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Caramel ice-cream topping sweetens up a crispy fruit classic.

Ingredients

Fruit Mixture

2
medium apples, peeled, sliced (2 1/2 cups)
2
medium pears, peeled, sliced (2 1/2 cups)
2
tablespoons sugar
1/4
teaspoon allspice
1/3
cup caramel ice cream topping

Topping

1/2
cup firmly packed brown sugar
1/2
cup quick-cooking rolled oats
1/2
cup chopped walnuts
1/4
cup all-purpose flour
1/4
cup butter

Garnish

Whipped cream
Caramel ice cream topping

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
  • 2 In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
  • 3 Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
  • 4 To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
  • 2 In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
  • 3 Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
  • 4 To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
42g
42%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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