Caramel Apple A La Mode Tarts

Tart shells are made easily from Pillsbury refrigerated pie crust, then filled with apple pie filling and ice cream. Caramel syrup and pecans finish the sweet treat

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Member Recipe By JKG

ingredients 5
Prep Time 20 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

1 1/2: cups apple pie filling from a 21 oz can

1: cup premium vanilla ice cream

6: tablespoons caramel flavored sundae syrup

2: tablespoons pecan chips

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Directions

1 Heat oven to 450F. Spray underside of standard 6-cup muffin pan with cooking oil spray.
2 Unroll pie crust; roll into a 12-inch round. With a 4-inch round cookie cutter or cardboard template cut 6 rounds.
3 Place dough rounds over back of muffin cups. With fingers, pinch pleat 4 corners to fit dough to cups. Prick top and sides several times with a fork. Bake 5 to 10 minutes or until lightly browned. Cool shells 5 minutes then carefully remove from muffin cups. Cool open side up on cooling rack.
4 Fill shells with apple pie filling. Scoop ice cream on top using a cookie dough scoop. Place on dessert plate. Drizzle ice cream with caramel ice cream topping then sprinkle with pecan chips. Drizzle additional syrup on plate if desired.