Caprese Salad with Greens

Salad greens add color and crunch to an Italian side showcasing tomatoes and mozzarella.

  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4

Ingredients

4
cups torn mixed salad greens or arugula
1
cup halved grape tomatoes
1
cup bocconcini (small fresh mozzarella cheese balls), cut in half
1/4
cup julienne-cut fresh basil leaves
1/4
cup finely chopped red onion
1/4
cup red wine vinaigrette
2
tablespoons pine nuts, toasted, if desired*
  • 1 In large bowl, toss all ingredients except nuts.
  • 2 Divide salad among 4 salad plates. Sprinkle with nuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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