Caprese Salad with Greens

Salad greens add color and crunch to an Italian side showcasing tomatoes and mozzarella.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

4: cups torn mixed salad greens or arugula

1: cup halved grape tomatoes

1: cup bocconcini (small fresh mozzarella cheese balls), cut in half

1/4: cup julienne-cut fresh basil leaves

1/4: cup finely chopped red onion

1/4: cup red wine vinaigrette

2: tablespoons pine nuts, toasted, if desired*

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Directions

1 In large bowl, toss all ingredients except nuts.
2 Divide salad among 4 salad plates. Sprinkle with nuts.

EXPERT TIPS

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Expert Tips

*To toast nuts, cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

If bocconcini is not available, substitute 3/4 cup cubed mozzarella cheese.

To re-create the special touch of a fine-dining restaurant, top each salad with freshly ground black pepper and a pinch of sea salt.