Bake bread as directed on can. Cool about 10 minutes.
Meanwhile, line cookie sheet with cooking parchment paper; set aside. In medium bowl, stir together melted butter, garlic, basil, dill and pepper.
Cut bread into 3/4- to 1-inch cubes; place in bowl with butter mixture. Toss bread cubes to coat. Place in single layer on cookie sheet.
Bake 20 to 25 minutes, turning croutons every 5 minutes, until lightly browned and crisp. Remove from cookie sheet to plate or cooling rack; cool.
On each wooden skewer, thread cheese cubes, tomatoes, basil leaves and croutons. Serve immediately.