Caprese Pork Chops

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1
medium tomato, chopped (about 3/4 cup)
1
tablespoon thinly sliced basil leaves
1/8
teaspoon salt
1
teaspoon red wine vinegar
2
teaspoons olive oil
2
boneless pork loin chops, 3/4 to 1 inch thick (5 to 6 oz each)
1 1/2
teaspoons garlic-pepper blend
2
slices (1 oz each) mozzarella cheese
Fresh basil leaves

Directions

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Nutrition Information

Recipe Step Photos

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