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Easy Caprese Pizza Bake
Parmesan Chicken with Pasta Rags
Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Italian Classic Lasagna
Maple Glazed Pork Chops
Mozzarella-smothered pork chops topped with tomatoes and basil make one killer capers-inspired dinner.
Serve with cooked spaghetti and steamed broccoli.
In May of 2011, the USDA lowered the cooking temperature for pork from 165°F to 145°F with a 3-minute rest time.
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