Caprese Pesto Pizza

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1
can Pillsbury™ refrigerated thin pizza crust
1
cup basil pesto
8
large slices (1/2 inch thick) mozzarella cheese
1
pint (2 cups) cherry tomatoes, halved
1/4
cup balsamic reduction sauce, if desired
10
to 15 small basil leaves, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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