Caprese Pesto Pizza

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  • 25 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
cup basil pesto
8
large slices (1/2 inch thick) mozzarella cheese
1
pint (2 cups) cherry tomatoes, halved
1/4
cup balsamic reduction sauce, if desired
10
to 15 small basil leaves, if desired

Directions

  1. 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  2. 2 Unroll pizza crust onto cookie sheet. Spread pesto over crust. Top with cheese slices.
  3. 3 Bake 12 to 15 minutes or until crust edges are golden brown and cheese is melted.
  4. 4 Remove from oven. Top pizza with tomato halves. Drizzle with balsamic reduction sauce. Sprinkle with basil leaves. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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