dnorthfield said:
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Posted: 10/24/2011 6:16:59 AM
This was wonderful! Instead of pesto - I brushed the inside of the breading with balsamic vinegar, olive oil and finely chopped basil. I used crescent rolls and mini mozzarella balls. I used a mini muffin tin for bite size appetizers! They were beautiful and delicious!
Lisa1414 said:
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Posted: 8/20/2011 3:21:36 PM
Yummy, So,ooo easy and delicious ! Great for entertaining .
HolJen said:
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Posted: 1/4/2011 7:48:44 PM
Wow..how cool is that ! Simple,very few ingredients and sounds so good. I'm glad Julie decided to share with us! Thanks !
sweetangelove said:
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Posted: 8/19/2010 12:12:08 PM
Oh . . . yum. Another great recipe to use with my kitchen garden! Great for entertaining!
Pootsyanne said:
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Posted: 8/11/2010 8:22:43 PM
Garlic pesto....YUMMY! How easy, yummy, cute, and wonderful are these little bites from heaven?
How about using the sundried tomato pesto??? Thinking I may give that a try for our next family get together!
sgarey3904 said:
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Posted: 5/22/2010 12:51:53 PM
although the presentation was good I thought they were a little tasteless. I would not make these again
rjkj2x said:
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Posted: 4/8/2010 1:46:14 PM
These were a wonderful appetizer for a church function. They are a very beautiful presentation and taste delicious too! Yes, keeping the cheese chilled helps and don't get the pesto oil on the edges that you are trying to seal, but that's pretty basic. Wonderful recipe overall.
schmulie65 said:
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Posted: 3/26/2010 4:55:15 PM
Yarmie-- You do have to make sure the edges are well sealed. I get better each time I make it! I keep the cheese well chilled until I'm ready to use it. After draining and drying the cheese, I put it in the freezer while preparing the remaining ingredients. I also put my mini-muffin pan on a cookie sheet just in case the cheese oozes a little bit.
Yarmie said:
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Posted: 3/26/2010 10:41:06 AM
I followed the recipe, trying to be careful to seal the ends carefully knowing if the oil from the pesto touches the ends the dough will not seal. There was smoke coming from the stove because the cheese cooked over the pan, and into the oven. I had to take them out three minutes early because of the smoke. My friends at the party still liked them, calling them the "undercooked and oversmoked mozzarella balls". I'm going to try them again, hope I have better luck next time.
tinav4444 said:
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Posted: 2/12/2010 1:21:03 PM
These look adorable and delicious Julie!!! I am adding this recipe to my list of good ones to try!! Always looking for great appetizer ideas and this looks like a great one!!