Caprese Honey Biscuit Sandwiches

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
8
slices provolone cheese
16
fresh basil leaves
16
cherry tomatoes, cut into quarters
Dash salt and pepper

Directions

  1. 1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  2. 2 Split warm biscuits. Top each bottom half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  3. 3 Arrange 1 to 2 basil leaves over melted cheese on bottom halves. Top each with tomatoes, salt and pepper. Cover each with top biscuit half. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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