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Caprese Honey Biscuit Sandwiches

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  0 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Can't get enough capers? Neither can we. Make these easy breakfast sandwiches for a fresh take on the classic Italian dish.

Inspired Taste
July 4, 2012

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
8
slices provolone cheese
16
fresh basil leaves
16
cherry tomatoes, cut into quarters
Dash salt and pepper

Steps

  • 1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2 Split warm biscuits. Top each bottom half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 3 Arrange 1 to 2 basil leaves over melted cheese on bottom halves. Top each with tomatoes, salt and pepper. Cover each with top biscuit half. Serve immediately.

Expert Tips

Replace provolone cheese with mozzarella, fontina, Swiss or other favorite cheese.

Replace basil leaves with fresh baby spinach leaves.

Nutrition Information

No nutrition information available for this recipe
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