Caprese Honey Biscuit Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast sandwiches with provolone cheese, basil and tomatoes.

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Servings 8

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated honey butter biscuits

8: slices provolone cheese

16: fresh basil leaves

16: cherry tomatoes, cut into quarters

: Dash salt and pepper

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Directions

1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
2 Split warm biscuits. Top each bottom half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
3 Arrange 1 to 2 basil leaves over melted cheese on bottom halves. Top each with tomatoes, salt and pepper. Cover each with top biscuit half. Serve immediately.