Caprese Biscuit Stackers

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1
can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
1/2
cup mayonnaise
1/4
cup chopped fresh basil leaves
Juice of 1 lemon
Ground black pepper to taste
10
thin slices mozzarella cheese
2
yellow tomatoes, thinly sliced
2
orange tomatoes, thinly sliced
4
red tomatoes, thinly sliced
Fresh basil leaves
1/4
cup balsamic reduction sauce

Directions

  1. 1 Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
  2. 2 In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
  3. 3 To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
  4. 4 Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.

Notes

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Nutrition Information

Recipe Step Photos

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