Blogger Brooke McLay from Cheeky Kitchen takes all the traditional elements of caprese salad—mozzarella, basil and tomatoes—and stack them together to make this delicious recipe. Perfect for an easy appetizer, brunch or lunch!
For extra flavor and beautiful color, use heirloom tomatoes instead of traditionally grown tomatoes in this recipe.
Balsamic reduction sauce (also called “drizzle” or “glaze”) can be found in the Italian foods section of most grocery stores.
Creamy Sausage Casserole with Biscuits
Country Ham Biscuits