Caprese Baked Chicken

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2
cups Progresso™ panko crispy bread crumbs
1/2
teaspoon garlic salt
4
boneless skinless chicken breasts
1/2
cup butter, melted
8
slices (1/4 inch thick) fresh mozzarella
2
large ripe plum (Roma) tomatoes, sliced
1
medium yellow tomato, sliced
Salt and pepper to taste
1/2
cup chopped fresh basil

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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