Caprese Arugula Pesto Sandwiches

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1
can Pillsbury™ Simply® refrigerated rustic French bread
2
cups torn arugula
1/2
cup fresh basil leaves
1/4
cup fresh mint leaves
1
clove garlic
2
tablespoons grated Parmesan cheese
2
tablespoons pine nuts
1/3
cup olive oil
Salt to taste
1/4
cup mayonnaise
Grated peel from 1 lemon
5
thick slices mozzarella cheese
1
large ripe tomato, sliced
5
to 6 large basil leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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