Blogger Brooke McLay from Cheeky Kitchen bakes up a fresh Pillsbury® rustic French bread and tops it with all the makings of a classic caprese salad.
In place of the homemade arugula pesto, save time by using prepared basil pesto from the refrigerated section of your local supermarket.
For the best flavor, look for fresh mozzarella in the gourmet, deli cheese section of your local grocery store.
Tofu Black Bean Enchiladas
Lickety Split Alfredo Style Mac and Cheese
Double Cheeseburger Pizza Rounds
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Grands!® Buffalo Chicken Sandwiches