Bake up fresh French bread and top it with the makings of a classic caprese salad.
In place of the homemade arugula pesto, save time by using prepared basil pesto from the refrigerated section of your local supermarket.
For the best flavor, look for fresh mozzarella in the gourmet, deli cheese section of your local grocery store.
Monte Cristo Folds
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Deep-Dish Sausage Patty Pizza
Silly Snake Dogs