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Cappuccino Pudding

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  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 9
  • Servings 6
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Enjoy the flavor of cappuccino in this creamy dessert - an Italian twist to regular pudding.
Updated Jan 6, 2012
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Ingredients

  • 1/2 cup packed light brown sugar
  • 1/4 cup cornstarch
  • 2 tablespoons instant espresso coffee powder or granules
  • 1/4 teaspoon salt
  • 2 1/2 cups whipping cream
  • 1 cup milk
  • 3 egg yolks
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened baking cocoa

Steps

  • 1
    In 2-quart heavy saucepan, mix brown sugar, cornstarch, coffee powder and salt. Add 2 cups of the whipping cream, the milk and egg yolks; stir with whisk until blended. Heat to boiling over medium heat; boil 1 minute until pudding thickens and coats back of spoon. Remove from heat.
  • 2
    Divide pudding evenly among 6 serving bowls or custard cups. Cover tops of pudding with plastic wrap to prevent skin from forming; refrigerate 2 hours or until chilled.
  • 3
    Just before serving, in chilled small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Top each serving of pudding with whipped cream; sprinkle with cocoa.

Nutrition Information

500 Calories, 40g Total Fat, 5g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Total Fat
40g
0%
Saturated Fat
24g
0%
Sodium
166mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
1/2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Milk; 7 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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