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Cappuccino Pudding

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  0 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 9 ingredients
  • 6 servings
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Enjoy the flavor of cappuccino in this creamy dessert - an Italian twist to regular pudding.

1/2
cup packed light brown sugar
1/4
cup cornstarch
2
tablespoons instant espresso coffee powder or granules
1/4
teaspoon salt
2 1/2
cups whipping cream
1
cup milk
3
egg yolks
2
tablespoons powdered sugar
1
tablespoon unsweetened baking cocoa

Steps

  • 1 In 2-quart heavy saucepan, mix brown sugar, cornstarch, coffee powder and salt. Add 2 cups of the whipping cream, the milk and egg yolks; stir with whisk until blended. Heat to boiling over medium heat; boil 1 minute until pudding thickens and coats back of spoon. Remove from heat.
  • 2 Divide pudding evenly among 6 serving bowls or custard cups. Cover tops of pudding with plastic wrap to prevent skin from forming; refrigerate 2 hours or until chilled.
  • 3 Just before serving, in chilled small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Top each serving of pudding with whipped cream; sprinkle with cocoa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
40g
0%
Saturated Fat
24g
0%
Sodium
166mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
1/2g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Milk; 7 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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