Cappuccino Nog

(5)
  1 reviews
  • 20|min prep time
  • 40|min total time
  • 10 ingredients
  • 16 servings

6
eggs, slightly beaten
2/3
cup granulated sugar
1/8
teaspoon salt
5
cups milk
2
teaspoons vanilla
2
cups hot espresso coffee
1
cup coffee liqueur or brandy
2
cups whipping (heavy) cream
2
tablespoons packed brown sugar
Ground cinnamon

Directions

  1. 1 Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  2. 2 Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  3. 3 Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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