Cappuccino Nog

No espresso machine is necessary for this coffee-boosted egg nog that could quite possibly be winter's perfect beverage.

  • prep time 20 min
  • total time 40 min
  • ingredients 10
  • servings 16

Ingredients

6
eggs, slightly beaten
2/3
cup granulated sugar
1/8
teaspoon salt
5
cups milk
2
teaspoons vanilla
2
cups hot espresso coffee
1
cup coffee liqueur or brandy
2
cups whipping (heavy) cream
2
tablespoons packed brown sugar
Ground cinnamon
  • 1 Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  • 2 Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  • 3 Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    115 ),
    % Daily Value
    Total Fat
    18 g
    18 %
    (Saturated Fat
    7 g,
    7 %
    ),
    Cholesterol
    120 mg
    120 %;
    Sodium
    90 mg
    90 %;
    Total Carbohydrate
    20 g
    20 %
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    6 g
    6 %
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    0%;
    Calcium
    12%;
    Iron
    2%;
    Exchanges:
    1 1/2 Milk; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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