Cappuccino Crunch Muffins

Check out these muffins, made crunchy with toffee and packed with the flavor of chocolate and coffee - a tasty treat.

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 14

Ingredients

1
(15.4-oz.) pkg. Pillsbury® Nut Quick Bread & Muffin Mix
1/2
cup unsweetened cocoa
1
tablespoon instant coffee granules or crystals, or instant espresso coffee granules
1
cup toffee bits
1/2
cup semisweet chocolate chips
1
cup buttermilk*
1/3
cup oil
2
eggs
  • 1 Heat oven to 400°F. Line 14 muffin cups with paper baking cups. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs; stir just until dry particles are moistened. Divide batter evenly into lined muffin cups.
  • 2 Bake at 400°F. for 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove muffins from pan. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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