Cappuccino Crunch Muffins

(16)
  1 reviews
  • 10|min prep time
  • 35|min total time
  • 8 ingredients
  • 14 servings

1
(15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix
1/2
cup unsweetened cocoa
1
tablespoon instant coffee granules or crystals, or instant espresso coffee granules
1
cup toffee bits
1/2
cup semisweet chocolate chips
1
cup buttermilk*
1/3
cup oil
2
eggs

Directions

  1. 1 Heat oven to 400°F. Line 14 muffin cups with paper baking cups. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs; stir just until dry particles are moistened. Divide batter evenly into lined muffin cups.
  2. 2 Bake at 400°F. for 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove muffins from pan. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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