1
tablespoon instant coffee granules or crystals, or instant espresso coffee granules
1
cup toffee bits
1/2
cup semisweet chocolate chips
1
cup buttermilk*
1/3
cup oil
2
eggs
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Steps
1
Heat oven to 400°F. Line 14 muffin cups with paper baking cups. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs; stir just until dry particles are moistened. Divide batter evenly into lined muffin cups.
2
Bake at 400°F. for 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove muffins from pan. Serve warm or cool.
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* To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
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Nutrition Facts
Serving Size:1 Muffin
Calories
320
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
270mg
11%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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