Check out these muffins, made crunchy with toffee and packed with the flavor of chocolate and coffee - a tasty treat.
* To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
Spinach Dip-Stuffed Garlic Rolls
Toffee and Almond Fudge Cookie Cups
Blueberry-Almond Crème Muffins
Blueberry Muffin Tops