Caponata and Shrimp Canapes

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  • 35|min prep time
  • 35|min total time
  • 5 ingredients
  • 24 servings

1/2
cup purchased caponata (eggplant appetizer spread)
24
slices baguette or small French bread (1/4 inch thick)
1/4
cup chopped seeded cucumber
1
egg, hard-cooked, chopped
24
cooked medium shrimp

Directions

  1. 1 Spread caponata on bread slices. Top each with cucumber, egg and 1 shrimp.
  2. 2 Serve immediately or refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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