Caponata and Shrimp Canapes

Looking for a fast and easy appetizer to make ahead of your party? Then check out these distinctive caponata and shrimp canapés made with just five ingredients. Ready in 35 minutes!

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  • prep time 35 min
  • total time 35 min
  • ingredients 5
  • servings 24
 

Ingredients

1/2
cup purchased caponata (eggplant appetizer spread)
24
slices baguette or small French bread (1/4 inch thick)
1/4
cup chopped seeded cucumber
1
egg, hard-cooked, chopped
24
cooked medium shrimp

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread caponata on bread slices. Top each with cucumber, egg and 1 shrimp.
  • 2 Serve immediately or refrigerate until serving time.
  • 1 Spread caponata on bread slices. Top each with cucumber, egg and 1 shrimp.
  • 2 Serve immediately or refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Canape
Calories
40
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.