Cantonese Fish

Add something flavorful to your family’s Chinese dinner! Serve this delicious baked fish sprinkled with sesame seed - a dish that's ready in 30 minutes.

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Servings 2

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

2: tablespoons orange juice

1: tablespoon regular or lite soy sauce

2: teaspoons lemon juice

1: teaspoon brown sugar

1: teaspoon grated gingerroot

1/2: teaspoon vegetable or sesame oil

: Dash pepper

2: (4-oz.) orange roughy fillets

1: teaspoon sesame seed, toasted, if desired*

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Directions

1 In 8-inch square (2-quart) baking dish, combine all ingredients except orange roughy fillets and sesame seed; mix well. Place fish in soy sauce mixture; turn to coat. Let stand at room temperature for 15 minutes to marinate.
2 Meanwhile, heat oven to 375°F. Cover baking dish with foil. Bake 12 to 15 minutes or until fish flakes easily with fork. If desired, a small amount of sauce can be spooned over each serving. Place fish on serving platter; sprinkle with sesame seed.