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An assortment of Chinese vegetables makes this sliced beef entree special. Shiitake mushrooms have a distinctive flavor, but feel free to substitute regular white mushrooms.
Shiitake mushrooms, widely used in Asian cooking, command a higher per pound price than ordinary white button mushrooms, but they're distincly flavored; even a small quantity adds flavor impact. Shiitakes are available in the produce section of larger supermarkets as well as in specialty markets and Asian groceries.
The shiitake has a flat, broad brown cap and paler stem. Stems are flavorful but tough; remove them before cooking. Save the stems to flavor soup stock if the broth will be strained before serving.
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